Premium line-caught albacore tuna, smoked to a meaty bite and a subtle blend of smoke and sea, we’ve developed a method unique to Connemara Smokehouse and winner of several international awards and acclaim. A trans-cuisine favourite and inspired addition to a range of contemporary dishes, including stir fries, pasta, salads, and appetisers, this is tuna like you’ve never tasted.
Our Irish tuna is natural and healthy, high in Omega 3 oils and caught following sustainable and environmentally-friendly fishing practises. Smoked slowly over a beechwood fire, our unique curing process imparts a succulent taste and wonderfully tender texture.
An innovative product that won a bronze medal at the London Great Taste Awards, our smoked Irish tuna has also won praise from chef, restaurateur and food writer Rick Stein. Try our smoked tuna on toasted white bread with cream cheese and cucumber or as an adventurous component in any number of cooking styles and recipes. More Recipes…